ɨwíč

Cut, slice, slice for drying, slice meat for hanging up and drying. Refers to meat and not fish. iwítša nɨkʷɨ́t ‘she is slicing the meat’; paˀawíča ‘they sliced’; paˀawítša ílax̣yawitay ‘they are slicing [it] in preparation for drying’. [N ɨwík; NP /hwik/; cf. also S ɨwíix ‘thin, thin slice’.]