Salmon

núsux ‘generic salmon and steelhead (Oncorhynchus and anadromous Salmo spp.)’; waykáanaš ‘the new salmon, first fish of the season (later called, núsux)’; tkʷínat ‘Chinook or king salmon, Oncorhynchus tschawytscha‘; kálux ‘sockeye or blueback salmon, O. nerka‘; mác̓ya ~ mac̓yá ‘humpback, calico, or pink salmon, O. gorbuscha‘; sɨ́nux ‘silver or coho salmon, O. kisutch‘; áyx̣ ~ mɨt̓úla ‘chum, dog or white salmon, O. keta (“the fall run”)’; ‘post-spawning salmon’; kaluxkálux ‘jack blueback salmon’; tkʷiláttkʷilat ‘jack chinook salmon’; nusuxmí łamtɨ́x̣ ‘salmon head’; nusuxmí yápaš ‘salmon grease’; ɨsɨ́xʷ ‘roe, salmon eggs’; ɨsɨ́xʷi ‘female salmon’; čiyáwnu ‘salmon gill’; kúmkum ‘salmon head or jaw cartilage’; tɨpstɨ́ps ‘salmon cheeks’; síwi ‘salmon backbone’ (also, k̓úpk̓up ~ nusuxmí k̓úpaš); lɨklɨ́k ‘salmon slime’; múq̓ʷaytš ‘rotting salmon’; súuli núsux ‘salted salmon’; č̓láy ‘pounded salmon’; sapt̓aalá ‘salmon pemmican’; swís ~ wałt̓akí ‘salmon fillets sliced thin and dried, salmon skin’; c̓ɨ́pc̓p ‘salmon chips, flaked salmon’; lakamíin ‘salmon gravy’. See also, Steelhead.