ɨpá

Root loaf made from ground x̣áwš, smoked root loaf. Made between two hot rocks with a fire underneath. May be mixed with lúukš and mámɨn and then smoked and dried. Also pronounced apá. paˀílax̣yawix̣ana ɨpá ílukški ‘they used to dry the root loaf by the fire’. [NP /ˀpa/.]