ɨwínat

Deer or elk, cervid, red meat, the red meat that is served next after the waykáanaš ‘new fish’ at the feast. Also pronounced awínat, wínat. átux̣ʷnanaaš ɨwínatna ‘I shot the deer’; kúušx̣i ɨwínat pináwanitša naamíyaw pyáp ‘in the same way the elder brother deer is naming himself for us’; iníčayiyana ɨwínat tkʷátat ‘he put away the red meat food for us’; pamáwšuwaša wɨštáymat naamína pyápna ɨwínatna ‘they are getting themselves ready to meet our older brother the deer’.