č̓láy

Partially roasted salmon removed from skin/fillet and air dried in the shade. hulíkipam ílax̣yawita č̓láyna ku kúuk iwáta mɨqɨ́š čáw míš čmúk ‘you should dry the č̓láy in the wind and then it will be orange, not at all black’. [Cf. P č̓ilí ‘post-spawning salmon’; NP /k̓llay/ ‘coho or silver salmon, Onchorhynchus kisutch‘.]