Chum, white salmon, Oncorhynchus keta; post-spawning salmon. kʷná paˀílax̣yawix̣ana ku paˀílat̓ɨlkawax̣ana mɨt̓úla ‘there they used to dry and smoke the white salmon’. [NE áyx̣; P č̓ɨlí; NP /k̓lly/ ‘chum’; /ˀeyq/ ‘post-spawning’.]
Language Program · Confederated Tribes of the Umatilla Indian Reservation